Local cuisine of Corfu

Corfu is famous for its wonderful and delicious cuisine. Casa del Sol presents you some of the most delicious food in Corfu.

Pastitsada

The emblematic pastitsada recipe with rooster or veal is a special and well-known dish of Corfu, associated with celebrations and days of joy. Pasta with hot pepper and garlic are mixed giving a wonderful recipe. During your visit to the island of Corfu you must enjoy this wonderful dish.

Sofrito

Sofrito is one of the most delicious recipes that is definitely worth trying in Corfu. Unique taste with wonderful aromas. The Corfu sofrito got its name during the Venetian occupation, it is made with beef that is fried in flour in oil and then simmered with three ingredients that create a balance of intensity between them, vinegar, garlic and parsley, while white wine is often used.

Bourdeto

Bourdeto or bourgieto is one of the 3 most famous dishes of Corfu. A wonderful recipe that you find in the Ionian Islands and you must definitely try it during your visit to Corfu. A dish served with fish and a lot of pepper for this reason is hot. The food is made with bottom fish, mainly scorpions with two perches together for better taste, it got its name from Italy and the word brodetto which means broth.